Quality Policy

1. Industry-ready professionals to be developed through Interactive Teaching-Learning Process, Corporate exposure and project work

2. Upgradation of faculty through enhancement of their academic qualification, interaction with industry, through seminars etc

3. Modernizing facilities with world class infrastructure and be the preferred institute of employers for placement

Food Court

  • Dining hall with marble top dining facilities
  • Separate vegetarian and non vegetarian menu available
  • Electronic pesto flash in the dining halls & kitchen
  • Mineral water for drinking
  • Dividing system: daily rate Mrs. 18-21 for gents and 14-18 for ladies(common for Vegetarian & Non Vegetarian)
  • Monthly open air special dinner
  • Night tea during study holidays and exams
  • Transparent accounting system
  • Fresh vegetables purchased from wholesale market daily